7+ Gujaratiâ Dahi Moongâ Dalâ References

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Gujarati Dahi Moong Dal . It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gujarati Dahi Moong Dal is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Gujarati Dahi Moong Dal is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gujarati Dahi Moong Dal , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Dahi Moong Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati Dahi Moong Dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati Dahi Moong Dal estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gujarati Dahi Moong Dal using 15 ingredients and 3 steps. Here is how you can achieve it.

Gujrati Dahi Moong Dal Recipe is a delicious dish made with curd. It is a quick and easy Recipe.The use of split green moong dal is a very common dish.

Ingredients and spices that need to be Make ready to make Gujarati Dahi Moong Dal :

1. 1 cup split green moong dal
2. 1/2 tsp haldi powder
3. 4 tbsp curd
4. 1 tbsp kashmiri red chilli powder
5. 1 tsp ginger, garlic and green chilli paste
6. 1 tsp jeera and dhania powder
7. 1 tbsp besan
8. as per taste Salt
9. 2 tbsp refined oil
10. For tempering
11. 1/2 tsp jeera seeds
12. 1/2 tsp hing and few curry leaves
13. For tempering
14. 1/2 tsp jeera seeds
15. 1/2 tsp hing and few curry leaves

Steps to make to make Gujarati Dahi Moong Dal

1. First wash dal twice and soak for 5 minutes. Once it is done. Drain the water and pressure cook for 2 whistles. Once it is done switch off the induction. Cool it and keep aside. In a bowl combine the sour curd, chilli powder, turmeric powder and besan. Mix well and keep aside.
2. Heat oil in a kadai. Add mustard seeds, hing, ginger, garlic and green chilli paste and few curry leaves and saute on a low flame for a few seconds. Then add cooked moong dal. Mix..........well and cook on a low flame for 1 minute. Add the curd -besan mixture, salt and 2 cup water, mix well and cook for 3 to 4 minutes.
3. While stirring occassionally. Once it is done. Transfer to a serving dish. Serve with roti and steam rice...................

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Gujarati Dahi Moong Dal . Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!